Jiffy Corn Crab Soup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cans cream of potato soup
• 1 can cream of celery soup
• 2 cans corn, do not drain
• 1 green onion
• 1 quart half-and-half cream
• 2 cans crabmeat
• black pepper
• 3 tablespoons butter

Recipe

• 1 i place the first 3 ingredients in a food processor;.
• 2 pulsing for a second or two just until the onion is chopped.
• 3 pour mixture into a saucepan;.
• 4 add cream, crab and corn and cook on low for 5 to 10 minutes.
• 5 heat and serve!
• 6 *freshcrabmeat can be substituted for the canned variety.