Ingredients
- 1 (14 ounce) can condensed milk
- 1/2 cup key lime juice (about 12 key limes)
- 8 ounces cream cheese, softened
- 12 ounces cool whip
- 2 graham cracker pie crust, pre-baked
Recipe
- 1 blend condensed milk and cream cheese until smooth.
- 2 add lime juice and mix thoroughly. fold in thawed cool whip.
- 3 pour into two pie shells. garnish with grated lime rind.
- 4 refrigerate 6 hours.
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