baking mix blackberry cobbler

Ingredients

• Servings: 1
• 1/2 cup milk
• 2 teaspoons vegetable oil
• 1/3 cup white sugar
• 1 cup all-purpose baking mix (such as bisquick®)
• 2/3 cup white sugar
• 1 cup water
• 2 cups fresh blackberries

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 375 degrees f (190 degrees c). grease a 9x9-inch baking dish.
• whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. pour into the prepared baking dish. whisk 2/3 cup sugar with the water in a clean bowl until mixed. gently fold in the berries until evenly coated. spread the berries over the baking mix batter.
• bake in the preheated oven 45 minutes.

-braised Beef Brisket

Ingredients

• Servings: 8
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (3 pound) beef brisket
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1 (14.5 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1/2 cup red

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
• heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. remove brisket from pan and set aside.
• place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. stir in beef broth, tomato sauce, and .
• place the brisket back into the roasting pan and cover pan with foil.
• roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

traditional chili with ground turkey

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 pound ground turkey
• 1 large onion, diced
• 1 green bell pepper, chopped
• 1 small red bell pepper, chopped
• 2 jalapeno peppers, diced (optional)
• 4 cloves garlic, minced
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground thyme
• 2 cups beef broth
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can red beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 55 mins


• heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. cook and stir until the turkey is crumbly, evenly browned, and no longer pink. drain and discard any excess grease. stir in the onion, green and red bell peppers, and jalapeno peppers. cook and stir until the onion is softened and translucent, about 8 minutes. add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. continue to cook until fragrant, about 8 more minutes, stirring occasionally.
• stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. bring to a boil, then reduce heat to low. simmer until thickened, about 45 minutes, stirring occasionally. for a thinner chili, cover the pot when simmering.

Slow Cooker Sweet And Sour Chicken

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 pound skinless, boneless chicken tenders
• 1 (18 ounce) bottle barbeque sauce
• 1 cup chili sauce
• 2 tablespoons minced garlic
• 1 (8 ounce) can pineapple chunks, drained

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
• pour barbeque sauce and chili sauce over the vegetables and chicken.
• stir garlic and pineapple chunks through the barbeque sauce.
• cook on high 4 to 5 hours.

Super Lemon Ice Cream

Ingredients

• Servings: 10
• 2 cups heavy whipping cream
• 1 cup half-and-half cream
• 1 1/8 cups white sugar
• 3 tablespoons grated lemon zest
• 5 egg yolks
• 3/4 cup fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 12 hrs 45 mins


• combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. cook and stir until sugar is dissolved, about 5 minutes. remove from heat. cover saucepan and allow the mixture to steep for 10 minutes.
• uncover pan and bring back to a simmer over low heat. beat the egg yolks in a bowl. gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. this will help to bring the eggs up to temperature without scrambling them. stir the egg mixture back into the cream mixture in the saucepan. cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. transfer to a large bowl; cover. refrigerate overnight.
• stir the lemon juice into the cold ice cream mixture. freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.

basic buttermilk muffins

Ingredients

• Servings: 1
• 2 1/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1 egg, lightly beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 375 degrees f (190 degrees c). grease 12 muffin cups, or line with paper muffin liners.
• sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. in a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
• pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). gently stir in fruit, if desired (see cook's note).
• scoop the batter into the prepared muffin tins; fill the cups almost to the top. bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Polynesian Lamb Chops

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4-inch thick
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
• 1/4 cup water
• 1 (8 ounce) can pineapple chunks
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cups cooked regular long-grain white rice
• sliced green onion

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• season chops with garlic powder.
• heat oil in skillet. cook chops until browned. add onion.
• add soup, water, pineapple with juice, soy and honey. heat to a boil. cook over low heat 10 minutes or until done.
• serve with rice and sprinkle with green onions.