Corny Ham And Potato Scallop

Ingredients

• Servings: 6
• 5 potatoes, peeled and cubed
• 1 1/2 cups cubed cooked ham
• 1 (15 ounce) can whole kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1/2 cup milk
• 3 tablespoons all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, combine potatoes, ham, corn, green pepper, and onion. in a small bowl, stir together soup, milk, and flour until smooth. pour soup mixture over ham and vegetables, and stir gently to coat.
• cover, and cook on low for about 8 hours, or until potatoes are tender.