Ingredients
- Servings: 4
- 1 cup hoisin sauce
- 1/3 cup white
- 1/2 cup soy sauce
- 1 cup white sugar
- 1/2 cup tomato paste
- 1/4 cup chopped garlic
- 2 tablespoons hot pepper sauce (such as tabasco®), or to taste
- 2 pounds baby back ribs, cut into 1-inch riblets
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c).
- combine the hoisin sauce, white , soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. pour sauce over riblets and toss to coat. return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Ready Time: 1 hr 45 mins
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