spicy chinese barbeque riblets

Ingredients

• Servings: 4
• 1 cup hoisin sauce
• 1/3 cup white
• 1/2 cup soy sauce
• 1 cup white sugar
• 1/2 cup tomato paste
• 1/4 cup chopped garlic
• 2 tablespoons hot pepper sauce (such as tabasco®), or to taste
• 2 pounds baby back ribs, cut into 1-inch riblets

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the hoisin sauce, white , soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
• place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. pour sauce over riblets and toss to coat. return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.