cherry chocolate cobbler

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 cup chocolate chips
• 1 egg
• 1/4 cup milk
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). coat a 2 quart casserole dish with vegetable cooking spray. melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. let stand for 5 minutes to cool slightly.
• in a medium bowl, stir together the flour, sugar, baking powder, and salt. cut in butter until the dough is a uniform crumbly texture. beat the egg into the melted chocolate chips, then stir the milk in. pour the chocolate mixture into the dry ingredients, and stir until well blended.
• pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. drop spoonfuls of the chocolate batter over the cherries in a random pattern.
• bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. serve warm.