Slow Cooker Baked Beans

Ingredients

• Servings: 8
• 1 pound dry great northern beans
• 8 cups water
• 4 ounces diced salt lamb
• 1 cup chopped onion
• 1/2 cup molasses
• 1/3 cup packed brown sugar
• 1 teaspoon dry mustard
• 1/8 teaspoon ground black pepper

Recipe

Cook Time: 14 hrs

Ready Time: 14 hrs


• the night before, combine the great northern beans and water in a large saucepan. bring to a boil, and cook for 1 1/2 hours. pour beans and their liquid into a bowl, cover and refrigerate overnight.
• in the morning, drain off liquid, reserving 1 cup. pour beans and the reserved liquid into the crock of a slow cooker. stir in the salt lamb, onion, molasses, brown sugar, mustard and pepper. cover, and cook on low for 12 to 14 hours. stir before serving.