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Tuesday, July 19, 2016

Daddy's Whisker Soup

Ingredients

  • Servings: 12
  • 12 potatoes, peeled and diced
  • 1 yellow onion, diced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 5 cups milk
  • 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. cover with water; bring to a boil over high heat. cook until the potatoes are very tender, 10 to 15 minutes. drain potatoes, and return to pot.
  • stir the milk and cubed cheese into the potatoes. season with dill, salt, and pepper. cook and stir over low heat until the cheese is melted, about 10 minutes.

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