Green Curry Tofu

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 cup uncooked basmati rice, rinsed and drained
• 3 tablespoons sesame oil
• 1 (14 ounce) package firm water-packed tofu, drained and cubed
• 1/4 teaspoon salt
• 1 (10 ounce) can coconut milk
• 2 tablespoons green curry paste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place water in a medium saucepan, and stir in the rice. bring to a boil. cover, reduce heat, and simmer 20 minutes. remove from heat, cool slightly, and fluff with a fork.
• heat the sesame oil in a separate medium saucepan over medium heat. stir in tofu. stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. season with salt.
• in a small saucepan, bring the coconut milk to a boil. mix in green curry paste. reduce heat, and simmer 5 minutes. drizzle generously over the tofu and rice to serve.