zippy barbecue sauce

Ingredients

• Servings: 1
• 1/2 cup ketchup
• 1/2 cup water
• 2 tablespoons molasses
• 2 tablespoons worcestershire sauce
• 1 tablespoon white vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon light brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon hot pepper sauce (such as tabasco®)
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• whisk the ketchup, water, molasses, worcestershire sauce, white vinegar, dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. remove from heat and allow to cool completely. pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. this allows the flavors to blend and reduce any sharpness from the vinegar.