Vegan Corn Muffins

Ingredients

• Servings: 6
• 1 1/2 teaspoons egg replacer (dry)
• 2 tablespoons water
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c). grease six muffin cups or line with paper muffin liners.
• in a small bowl, beat together egg replacer and water. in a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. add egg mixture, oil and water; stir until smooth. spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
• bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.