Mom's Mustard Style Potato Salad

Ingredients

• Servings: 8
• 6 large potatoes - peeled and cubed
• 3 eggs
• 1 onion, finely chopped
• 3 stalks celery, diced
• 3 teaspoons sweet pickle relish
• 1 (4 ounce) jar pimentos
• 2 teaspoons prepared mustard
• 3 tablespoons creamy salad dressing
• 1 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, place in a large mixing bowl and beat until smooth.
• place eggs in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
• blend together the mustard and salad dressing, add to salad and mix well. sprinkle with paprika and refrigerate until chilled.