Ingredients
- Servings: 6
- 3 1/2 pounds lamb ribs
- 2 onions, chopped
- 2 teaspoons minced garlic
- 3 teaspoons honey
- 3 teaspoons olive oil
- 1/4 cup soy sauce
- 1 cup dry white
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 teaspoon ground cinnamon
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
- to marinate: place lamb in a 9x13 inch baking dish. in a small bowl combine the onions, garlic, honey, oil, soy sauce, , pepper, salt, lemon juice and cinnamon. mix well and pour mixture all over lamb. cover and refrigerate to marinate for 1 hour.
- preheat oven to 400 degrees f (200 degrees c).
- bake in the preheated oven for 70 minutes or until cooked through.
Ready Time: 1 hr 20 mins
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