Hot Water Pie Crust I

Ingredients

• Servings: 2
• 3/4 cup shortening
• 1/2 teaspoon salt
• 1 teaspoon milk
• 1/4 cup boiling water
• 2 cups all-purpose flour

Recipe

• in a large bowl, combine shortening, salt, milk and boiling water. whip with fork until smooth and creamy.
• add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
• makes crust for one double crust pie.