Great Grandma's Peach Cobbler
Ingredients
- Servings: 1
- 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg
- 1/2 cup butter, melted
Recipe
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- arrange peach slices in a 9-inch round baking dish. pour about half the reserved peach juice on top; discard remaining juice. beat egg, flour, and sugar in a bowl until combined; pour over peaches. drizzle melted butter over flour mixture.
- bake in preheated oven until golden brown, about 45 minutes.
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