Great Grandma's Peach Cobbler

Ingredients

• Servings: 1
• 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
• 1 cup self-rising flour
• 1 cup white sugar
• 1 egg
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange peach slices in a 9-inch round baking dish. pour about half the reserved peach juice on top; discard remaining juice. beat egg, flour, and sugar in a bowl until combined; pour over peaches. drizzle melted butter over flour mixture.
• bake in preheated oven until golden brown, about 45 minutes.