gloria's sausage gravy with biscuits
Ingredients
- Servings: 8
- 1 pound sage flavored ground breakfast sausage
- 2 tablespoons finely chopped onion
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 dash worcestershire sauce
- 1 dash hot pepper sauce
- 2 packages active dry yeast
- 1/4 cup warm water (110 degrees f/45 degrees c)
- 2 cups warm buttermilk (105 to 115 degrees f/43 to 46 degrees c)
- 5 cups all-purpose flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 cup shortening
- 2 tablespoons butter, melted
Recipe
Preparation Time: 45 mins
Cook Time: 10 mins
Ready Time: 2 hrs 25 mins
- preheat oven to 450 degrees f (230 degrees c).
- to make the gravy: crumble sausage in skillet and cook over medium-low heat. add onion and cook until tender; drain. stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. stir in milk, nutmeg, poultry seasoning, salt, worcestershire sauce, hot pepper sauce and cook until thick.
- to make biscuits: dissolve yeast in warm water; let stand 5 minutes. stir in buttermilk and set aside. in a large bowl, combine flour, sugar, baking powder, soda and salt. cut in shortening with pastry blender until looks like coarse meal. stir in yeast-buttermilk mix and mix well. turn out lightly floured surface and knead gently 3 to 4 times. roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. place on lightly greased baking sheet and cover. let rise in warm place 1 1/2 hrs.
- bake in preheated oven for 8 to 10 minutes, until golden. remove from oven and brush tops with melted butter.
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