Escarole And Bean Soup

Ingredients

• Servings: 6
• 6 cloves garlic, minced
• 1 sweet onion, chopped
• 2 (15 ounce) cans navy beans
• 1 quart chicken broth
• 1 teaspoon adobo seasoning (optional)
• 4 cups chopped escarole

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• cook and stir onion and garlic in a large pot with a little stock or olive oil. do not brown.
• add the rest of the stock, adobo spice, navy beans, and chopped escarole. cook until the escarole is tender, it is best when it is a little crispy.