cream of tomato gorgonzola soup

Ingredients

• Servings: 4
• 1 (26 ounce) can tomato soup
• 2 (14.5 ounce) cans italian-style diced tomatoes, undrained
• 1/2 cup water
• 1 cup milk
• 4 ounces crumbled gorgonzola cheese
• 2 tablespoons minced garlic
• 1 tablespoon dried basil
• 1 teaspoon onion powder

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. stir in gorgonzola cheese, garlic, basil, and onion powder. reduce heat to low; simmer 15 to 20 minutes, stirring often.