Ingredients
- Servings: 12
- 3 tablespoons water
- 1/4 cup white vinegar
- 2 tablespoons light corn syrup
- 1 (12 ounce) jar cherry preserves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. bring to a boil, then reduce heat to low and simmer for 2 minutes.
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