Chef John's Blueberry Clafoutis

Ingredients

• Servings: 1
• 1 pint fresh blueberries
• 1 1/4 cups milk
• 2/3 cup white sugar
• 1/2 cup all-purpose flour
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c). generously butter a 2 1/2-quart baking dish.
• pour blueberries into prepared baking dish.
• blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. pour batter over blueberries and gently shake to remove any air .
• bake in the preheated oven until puffed and center is set, 25 to 30 minutes. cool until clafoutis deflates and is just warm.