Cheese Vegetable Soup I
Ingredients
- Servings: 4
- 1 pound ground beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- 3/4 teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 10 hrs 30 mins
- brown the ground beef and drain.
- put all ingredients except the cheese sauce in a crock pot. cover and cook on low for 8 to 10 hours.
- add cheese sauce and gently stir until well blended.
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