Butterscotch Sauce Ii

Ingredients

• Servings: 6
• 1 cup packed brown sugar
• 1/4 cup milk
• 2 tablespoons light corn syrup
• 3 tablespoons butter

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small saucepan, stir together the brown sugar, milk, corn syrup and butter. warm over low heat until smooth and butter is melted. do not boil.