Blackberry Jam

Ingredients

• Servings: 2
• 4 cups blackberries
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• mash blackberries in a saucepan with a potato masher. stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. pour cornstarch mixture into saucepan.
• bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. stir in cinnamon and allspice. remove from heat and allow to cool. transfer jam to a bowl, cover, and refrigerate until chilled. stir in lemon juice.