aunt carol's apple pie

Ingredients

• Servings: 1
• 2 pounds granny smith apples
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• peel and slice apples. toss with sugars, cinnamon, and flour. set aside.
• roll pie crust dough to make slightly larger than 10-inch glass pie pan. fit bottom crust in pie pan. turn in apple mixture and dot with butter. put crust on top and crimp edges of crust together.
• wet hands with water and dampen top of pie. sprinkle with additional sugar. puncture top of pie with fork so pie will vent.
• bake for 15 minutes at 450 degrees f (230 degrees c), reduce heat to 350 degrees f (175 degrees c) and continue baking for about 45 minutes more, until crust is golden brown. it's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. serve warm.