apple-raspberry crisp

Ingredients

• Servings: 1
• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 5 large granny smith apples - peeled, cored and thinly sliced
• 1 cup frozen raspberries, thawed
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch square baking dish.
• in a large bowl, mix brown sugar and 1 tablespoon flour. add sliced apples and raspberries; toss to coat. spoon into baking dish. in a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. stir in butter until crumbly. sprinkle over apple mixture.
• bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. serve warm.