Strawberry Yogurt Pie I

Ingredients

• Servings: 1
• 2 (8 ounce) containers strawberry flavored yogurt
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup strawberries, finely chopped
• 1 (9 inch) prepared graham cracker crust

Recipe

• mix yogurt with 3 and 1/2 cups of the dessert topping until blended. sweeten the strawberries, if necessary. mix in strawberries and spoon into crust.
• freeze for at least 3 hours or overnight, if possible, until it's firm.
• remove from freezer and top with remainder of dessert topping. store in freezer.