Cheesy Potato Pancakes

Ingredients

• Servings: 6
• 4 russet potatoes, peeled and grated
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup real bacon bits (optional)
• 1 teaspoon onion salt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup corn oil
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• mix together potatoes, eggs, and milk in a large bowl.
• stir flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
• heat corn oil and butter in a large skillet over medium heat.
• spoon about 2 tablespoons potato mixture into per patty into skillet. cook patties until golden brown, about 4 minutes per side.
• drain cooked pancakes on paper towel-lined plate.