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Sunday, April 17, 2016

Cheesy Potato Pancakes

Ingredients

  • Servings: 6
  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup real bacon bits (optional)
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup corn oil
  • 2 tablespoons butter

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • mix together potatoes, eggs, and milk in a large bowl.
  • stir flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  • heat corn oil and butter in a large skillet over medium heat.
  • spoon about 2 tablespoons potato mixture into per patty into skillet. cook patties until golden brown, about 4 minutes per side.
  • drain cooked pancakes on paper towel-lined plate.

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