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Saturday, April 9, 2016

Apple Radish Bbq Ribs

Ingredients

  • Servings: 4
  • 4 pounds lamb spareribs
  • 2 quarts apple juice
  • 3 cups barbecue sauce
  • 1/2 cup prepared horseradish
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon garlic salt

Recipe

    Preparation Time: 10 mins Cook Time: 2 hrs 35 mins

    Ready Time: 2 hrs 45 mins

  • place ribs in a stock pot, and cover with apple juice. bring to a boil, reduce heat, and simmer for 1 to 2 hours. preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl, mix together barbecue sauce, horseradish, worcestershire sauce, and garlic salt. stir in 3 tablespoons of the apple juice from the ribs.
  • brush underside of ribs with 1/3 of the sauce. turn them over, and place in roasting pan. brush tops with remaining sauce.
  • bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

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