Squash Soup

Ingredients

• Servings: 4
• 6 crookneck squash -- peeled, seeded and chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups cubed processed cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place squash, bell pepper and onion in a large pot with water to cover. bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
• puree vegetables with a blender or food processor. return to pot over medium heat and stir in cheese until melted. serve.