Best Broccoli Cheddar Soup

Ingredients

• Servings: 4
• 1 head fresh broccoli, chopped
• 1 (2 ounce) package dry cauliflower soup mix
• 4 cups water
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese

Recipe

• in a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
• add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
• once broccoli is tender, place soup in a food processor or blender and puree. once blended return soup mixture to stock pot, add milk and stir.
• add cheese to soup mixture keeping 1/2 cup set aside. stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.