garlic and herb pull apart bread

Ingredients

• Servings: 1
• cooking spray
• 1/2 cup butter, melted
• 2 teaspoons dried parsley
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried basil
• 7 cloves garlic, crushed and chopped
• 2 (10 ounce) cans refrigerated biscuit dough

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). spray a fluted tube pan (such as a bundt® with cooking spray.
• in a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. if there is any unused butter mixture, pour it over the biscuits.
• bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. serve by pulling the bread apart into individual servings.