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Thursday, April 7, 2016

For Dieters

Ingredients

  • Servings: 6
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup skim milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 teaspoon spice
  • 1 (8 ounce) container fat free frozen whipped topping

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • in a medium bowl, mix together the pumpkin, milk, and instant pudding mix. stir in the spice, and fold in half of the whipped topping.
  • pour into an 8-inch pie plate, and spread remaining whipped topping over the top. chill for 1 hour, or until set.

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