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Friday, April 1, 2016

Banana Snack Cake

Ingredients

  • Servings: 1
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick cooking oats
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 2 cups semisweet chocolate chips

Recipe

    Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. in a medium bowl, mix flour, oats, baking soda and salt together and set aside.
  • in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well with each addition. mix in buttermilk, bananas and vanilla. add flour mixture and mix well. finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
  • pour batter into a 9x13 inch pan. sprinkle top with remaining 1 cup of chocolate chips. bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

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