Banana Snack Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1 cup butter
• 2 eggs
• 1/2 cup buttermilk
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick cooking oats
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup flaked coconut
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. in a medium bowl, mix flour, oats, baking soda and salt together and set aside.
• in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well with each addition. mix in buttermilk, bananas and vanilla. add flour mixture and mix well. finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
• pour batter into a 9x13 inch pan. sprinkle top with remaining 1 cup of chocolate chips. bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.