Pumpkin, Sweet Potato, Leek And Coconut Milk Soup

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 leek, chopped
• 1 pound peeled and diced pumpkin
• 3/4 pound sweet potato, peeled and cubed
• 1 quart vegetable broth
• 1 1/4 cups light coconut milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat the oil in a soup pot over medium heat. add the onion and leek, and cook for a few minutes, until soft. stir in the pumpkin, sweet potato, and vegetable broth. bring to a boil, then cover and reduce heat to low.
• simmer for about 15 minutes, until vegetables are tender. mash vegetables coarsely using a potato masher. stir in the coconut milk, season with salt and pepper, and serve.