easy lamb and sauerkraut

Ingredients

• Servings: 4
• 1 pound lamb roast, cut into 1 inch cubes
• 1 (32 ounce) jar sauerkraut with juice
• 1/2 (12 fluid ounce) can or bottle
• 1/2 apple, peeled and cored
• 1 tablespoon minced garlic
• 1/2 tablespoon fresh dill weed
• 1 teaspoon onion salt
• 1 teaspoon dry mustard

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• combine all ingredients in a slow cooker and stir well. submerse the apple under the other ingredients.
• cook on high for one hour, reduce heat to low and continue cooking for 5 hours or until lamb is cooked through. discard apple and serve.