penne a la i

Ingredients

• Servings: 4
• 1 1/2 large yellow onions
• 5 cloves crushed garlic
• 10 slices bacon, diced
• 2 cups chopped tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 cup heavy whipping cream
• 2 fluid ounces
• 12 ounces penne pasta

Recipe

• cook and drain the penne pasta. set aside.
• in a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
• add diced tomato and deglaze (cook until alcohol has evaporated) with . add crushed tomatoes and cream.
• reduce sauce until thickened and season with salt and pepper. add to pasta, toss and serve. bon appetite!