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Thursday, April 7, 2016

Scalloped Corn Iii

Ingredients

  • Servings: 6
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 cup milk
  • 75 buttery round crackers, crushed fine
  • 1/2 cup chopped green onions

Recipe

  • preheat oven to 350 degrees f (175 degrees c). lightly butter casserole dish and set aside.
  • in a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  • pour mixture into prepared casserole dish.
  • bake at 350 degrees f (175 degrees c) for 50 minutes.

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