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Sunday, April 10, 2016

Deep Fried Cheese Curds

Ingredients

  • Servings: 24
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 1 min Ready Time: 11 mins

  • in a medium bowl, sift together the flour, baking powder, and salt. stir in the eggs and milk. mix until smooth. add more milk for a thinner batter. coat the cheese curds with the batter.
  • heat the oil in a large, heavy skillet over medium heat. fry the coated cheese curds approximately 1 minute each, until golden brown. drain on paper towels.

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