Coney Sauce

Ingredients

• Servings: 12
• 1/2 pound ground beef
• 1/4 cup water
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 cup tomato sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon monosodium glutamate (msg)
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. break up with a fork until fine. add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. allow to simmer for 10 minutes, or until heated thoroughly.