dill gazpacho

Ingredients

• Servings: 6
• 6 medium ripe tomatoes, finely chopped
• 2 cucumbers, peeled and finely chopped
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• jalapeno pepper, seeded and minced
• 1 large lemon, juiced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh dill

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
• in a blender or food processor, puree half of the mixture until smooth. return to bowl, stir in dill and mix well. cover and chill for at least one hour before serving.