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Wednesday, April 6, 2016

Tempeh Fajitas

Ingredients

  • Servings: 4
  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat oil in a large skillet over medium heat. saute tempeh with soy sauce and lime juice until tempeh browns. stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
  • increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

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