slow cooker root vegetable tagine

Ingredients

• Servings: 8
• 1 pound parsnips, peeled and diced
• 1 pound turnips, peeled and diced
• 2 medium onions, chopped
• 1 pound carrots, peeled and diced
• 6 dried apricots, chopped
• 4 pitted prunes, chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 1 (14 ounce) can vegetable broth

Recipe

Preparation Time: 50 mins Cook Time: 9 hrs

Ready Time: 9 hrs 50 mins


• in a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. pour in the vegetable broth.
• cover, and cook 9 hours on low.