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Wednesday, April 13, 2016

pumpkin cheese pie

Ingredients

  • Servings: 1
  • 1 (8 ounce) package cream cheese
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 1 teaspoon spice
  • 1 (9 inch) unbaked pie crust

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix cream cheese and condensed milk together until smooth. stir in the pureed pumpkin, spice and eggs. mix until well combined. pour batter into the pie shell.
  • bake at 350 degrees f (175 degrees c) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. serve warm.

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