Chocolate Angel Food Cake I

Ingredients

• Servings: 1
• 2 cups egg whites
• 1/4 teaspoon salt
• 1 1/4 teaspoons cream of tartar
• 1 1/4 cups white sugar
• 1 1/4 cups confectioners' sugar
• 1 1/4 cups cake flour
• 1/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, mix confectioners' sugar, cake flour, and cocoa. sift together 2 times, and set aside.
• in a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. fold in white sugar 2 tablespoons at a time while continuing to mix. fold in flour mixture, a little at a time, until fully incorporated. stir in vanilla. pour into a 10 inch tube pan.
• bake at 325 degrees f (165 degrees c) for approximately 1 hour, or until cake springs back when touched.