portobello mushroom caps and veggies

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon garlic, peeled and minced
• 1 onion, cut into strips
• 1 green bell pepper, cut into strips
• 1/4 teaspoon salt
• 4 large portobello mushroom caps

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a medium skillet over medium heat. stir in the garlic, onion, and green bell pepper. season with salt. cook about 5 minutes, until vegetables are tender.
• reduce skillet heat to low. place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.