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Thursday, April 14, 2016

easy eggplant pita

Ingredients

  • Servings: 8
  • 1 small eggplant, diced
  • 1/4 cup fresh sliced mushrooms
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 pitas, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch-style salad dressing (optional)

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  • stuff hot vegetable mixture into pita bread pockets. sprinkle mozzarella cheese into the pockets. top the entire sandwich with ranch dressing if you wish.

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