summertime sweet pickles

Ingredients

• Servings: 1
• 1 cup apple vinegar
• 1/8 cup salt
• 1 cup white sugar
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon mustard seed
• 2 pounds cucumbers
• 2 sweet onions

Recipe

Preparation Time: 10 mins Ready Time: 21 hrs 40 mins


• in a small saucepan at medium-high heat, combine vinegar, salt, sugar, tumeric and mustard seed. bring to a boil and let cook for 5 more minutes.
• meanwhile, slice cucumbers and onion. loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. pour hot liquid over the vegetables in the container. refrigerate for 24 hours and enjoy! keep refrigerated.