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Sunday, April 10, 2016

summertime sweet pickles

Ingredients

  • Servings: 1
  • 1 cup apple vinegar
  • 1/8 cup salt
  • 1 cup white sugar
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon mustard seed
  • 2 pounds cucumbers
  • 2 sweet onions

Recipe

    Preparation Time: 10 mins Ready Time: 21 hrs 40 mins

  • in a small saucepan at medium-high heat, combine vinegar, salt, sugar, tumeric and mustard seed. bring to a boil and let cook for 5 more minutes.
  • meanwhile, slice cucumbers and onion. loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. pour hot liquid over the vegetables in the container. refrigerate for 24 hours and enjoy! keep refrigerated.

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