spicy orange teriyaki marinade

Ingredients

• Servings: 1
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons chili paste with garlic
• 2 teaspoons ground ginger
• 2 teaspoons garlic powder
• 2 teaspoons sesame oil
• 1 tablespoon chinese cooking
• 1/3 cup orange marmalade
• 1 (8 ounce) can pineapple chunks, juice reserved
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

• for marinade: in a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, chinese cooking , orange marmalade, pineapple chunks and cilantro, if desired. mix well and pour over lamb or chicken. marinate covered in the refrigerator for at least 2 hours, or overnight.
• for glaze: in a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, chinese cooking , orange marmalade, pineapple chunks (with juice) and cilantro, if desired. simmer for 20 minutes, or until sauce is thickened slightly. glaze over lamb or chicken while grilling.