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Sunday, April 10, 2016

spicy orange teriyaki marinade

Ingredients

  • Servings: 1
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons chili paste with garlic
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic powder
  • 2 teaspoons sesame oil
  • 1 tablespoon chinese cooking
  • 1/3 cup orange marmalade
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 tablespoon chopped fresh cilantro (optional)

Recipe

  • for marinade: in a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, chinese cooking , orange marmalade, pineapple chunks and cilantro, if desired. mix well and pour over lamb or chicken. marinate covered in the refrigerator for at least 2 hours, or overnight.
  • for glaze: in a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, chinese cooking , orange marmalade, pineapple chunks (with juice) and cilantro, if desired. simmer for 20 minutes, or until sauce is thickened slightly. glaze over lamb or chicken while grilling.

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