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Sunday, April 17, 2016

basic buttermilk muffins

Ingredients

  • Servings: 1
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat an oven to 375 degrees f (190 degrees c). grease 12 muffin cups, or line with paper muffin liners.
  • sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. in a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
  • pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). gently stir in fruit, if desired (see cook's note).
  • scoop the batter into the prepared muffin tins; fill the cups almost to the top. bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

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