pages

Translate

Saturday, April 9, 2016

tamale casserole

Ingredients

  • Servings: 6
  • 2 (15 ounce) cans beef tamales
  • 2 bunches green onions, chopped
  • 8 ounces shredded cheddar cheese
  • 3 cups crushed tortilla chips
  • 2 (16 ounce) cans chili without beans
  • 1 tablespoon water

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • unwrap tamales and cut into thick chunks. place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. then layer the onions, cheese, tortilla chips and chili without beans.
  • repeat this until all ingredients are used, topping off with cheese and chips. then sprinkle with the water.
  • bake, uncovered, at 350 degrees f (175 degrees c) for 40 to 45 minutes.

No comments:

Post a Comment